(HealthDay News) -- A small, preliminary study finds that ginger root supplements seem to reduce inflammation in the intestines -- a potential sign that the pills might reduce the risk of colon cancer.
However, more study needs to be done, and the researchers aren't yet recommending that people head to the supplements' aisle or start gobbling up more ginger at meal times.
"If you want to add ginger to part of a healthy diet, that's great. But you can't make any conclusions about definite health benefits" based on the study findings, said lead author Suzanna M. Zick, a naturopathic physician and research associate professor at University of Michigan Medical Center, Ann Arbor.
The study, funded by the U.S. National Cancer Institute, was published online Oct. 11 in Cancer Prevention Research.
Ginger, an herb, is found in supplements and in many foods such as ginger snaps and Asian dishes. Research has supported its use to treat stomach problems such as nausea and vomiting; the U.S. National Library of Medicine says it's "likely safe," although some people may develop mild side effects. Read more...
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