Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts
Tuesday, March 3, 2009
ANTI-CANCER RASPBERRY - Anthocyanins Reduce Throat Tumors by 50%
Already recognized for their antioxidant prowess and hearth-health benefits, raspberries are in the news again, this time for their anti-cancer potential. In a recent Ohio State University study, rats who feasted on black... Read more >>
Wednesday, December 31, 2008
Lung Cancer: Still the Biggest Cancer Killer, by Far
(HealthDay News) — It’s the leading cause of cancer death in the United States, killing more people each year than breast, prostate, colon, liver, kidney and melanoma cancers combined.It’s typically discovered too late to be treated successfully, with about 85 percent of victims dead within five years of diagnosis. Read More
Sunday, November 9, 2008
Prognosis and Cancer Statistics: Questions and Answers
Prognosis and Cancer Statistics: Questions and Answers - What is a prognosis? People facing cancer are naturally concerned about what the future holds.... Read more
Tuesday, September 2, 2008
Germs and Viruses. Part 4
In 1898, Guenther Enderlein (1872-1968) graduated with honors in natural sciences, physics and zoology from Leipzig University, and in 1914 he became a bacteriologist and serologist at the German military hospital at Stettin. Enderlein had studied the findings of Antoine Bechamp and had further studied under Rudolph Leuckart, the zoologist who initiated the modern science of parasitology, and also under Otto Schmidt, the doctor who in 1901 reported the discovery of parasites in the blood of cancer patients. (Schmidt was not the first to discover cancer parasites. As early as 1890 Scottish pathologist William Russell reported on widely variegated microbes present in all cancer tissue, which microbes were referred to as "Russell bodies".)
It was in 1916 while studying typhus that Dr Enderlein observed microscopic living entities in blood samples which he called protits, which could move, unite with other microorganisms and disappear. Later on, using dark field microscopy, he observed that these micro-organisms could change in form through a cycle of countless variations, and he also described how different types of protein-based micro-organisms flourished in blood cells and plasma of all animals, representing an essential part of the normal life process.
As part of the normal life process, these microorganisms live together within the body in a mutually beneficial relationship known as symbiosis. However, he noted that with any deterioration of the body's interior environment in which the pH of the blood becomes either acid or strongly alkaline* the normally harmless microbes would begin to change and in stages evolve into forms of a pathogenic nature, just as Bechamp had said. Enderlein recorded these observations in his book Bakterien Cyclogenic (The Life Cycle of Bacteria), published in 1925 (translated from the German by Dr Phillip Hadley), at which time he became a member of the Microbiological Society of Vienna of which he was later to become president. Continue Reading >>
It was in 1916 while studying typhus that Dr Enderlein observed microscopic living entities in blood samples which he called protits, which could move, unite with other microorganisms and disappear. Later on, using dark field microscopy, he observed that these micro-organisms could change in form through a cycle of countless variations, and he also described how different types of protein-based micro-organisms flourished in blood cells and plasma of all animals, representing an essential part of the normal life process.
As part of the normal life process, these microorganisms live together within the body in a mutually beneficial relationship known as symbiosis. However, he noted that with any deterioration of the body's interior environment in which the pH of the blood becomes either acid or strongly alkaline* the normally harmless microbes would begin to change and in stages evolve into forms of a pathogenic nature, just as Bechamp had said. Enderlein recorded these observations in his book Bakterien Cyclogenic (The Life Cycle of Bacteria), published in 1925 (translated from the German by Dr Phillip Hadley), at which time he became a member of the Microbiological Society of Vienna of which he was later to become president. Continue Reading >>
Saturday, August 30, 2008
The Fungus Link
In 1996, Dr. David Holland and I were busy gathering data to confirm our suspicions that what we had been observing clinically had scientific validity. For the previous 25 years, I had been able to assist people with many diseases and symptoms by addressing a germ that physicians had completely missed in their diagnoses. There are today approximately 80 documented autoimmune diseases, each one without an etiological basis (known cause). Scientists have no idea what causes the heart attacks and cancers that kill one million people annually. In medicine, the word “germ” is often used synonymously with the word “bacteria.” This, in a small way, illustrates the confusion regarding the causes of disease among even the brightest medical practitioners and scientists.
So it is that the first book we know of to implicate fungus as the cause of debilitation and death has been completed. As you peruse these pages, know that this work includes scientific notation and confirmation of the hypothesis that disease does have a known pathogen and is not bacterial in every instance!
I suppose the invention of antibiotics was viewed as revolutionary by those in 1950s science. Our brightest, best scientists concluded that we had finally defeated the germs responsible for causing sickness and disease. If this were true, 1955 should have been a banner year in science. Certainly those millions who took antibiotics in that five year time span were now less vulnerable to common maladies. If not, they reasoned, then perhaps more antibiotics would permanently fix them. I have often used the analogy of calcium intake and osteoporosis in America to prove my point before surrendering to the notion that antibiotics were not the magic bullet hoped for. If osteoporosis were due to calcium deficiency,Americans would never have osteoporosis. Today, celebrity white moustaches abound, beckoning us to drink more milk! Between the calcium supplements we throw down our throats and the amount of milk that we drink, our bones should never become fragile!
Yet the opposite is true in each of these situations. Osteoporosis is striking more Americans than ever before in history, despite dairy intake and calcium supplementation. Bacteria continue to elude even the best antibiotics, despite the billions of dollars of pharmaceutical research. Unless the etiology (cause) of a disease is identified, all the supplements and drugs in the world may be for naught.
Early in the year 2000, researchers discovered that the density of the bones of laboratory mice improved up to 50 percent when they were given cholesterol-lowering drugs. It is even more important to note that cholesterol-lowering drugs are antifungal medications. That brings us full circle.
This book is a compilation of data originally published from 1997 to 1999 in our newsletter,The Fungazette. TheFungus Link is designed to help our readers locate the possible cause of their health maladies. It seems an especially lonely existence when you are sick and no one knows why. This book does not replace the diagnosis, prognosis, or treatment that your health care practitioner can provide. But it is my hope that, in time, the competency at diagnosing fungal disease will improve. I can assure you that will happen if medical protocol will call for proper diet and antifungal herbs or medicines for their difficult patients. There is nothing more convincing than observing life threatening diseases frequently respond favorably to simple antifungal therapy. Continue Reading >>
So it is that the first book we know of to implicate fungus as the cause of debilitation and death has been completed. As you peruse these pages, know that this work includes scientific notation and confirmation of the hypothesis that disease does have a known pathogen and is not bacterial in every instance!
I suppose the invention of antibiotics was viewed as revolutionary by those in 1950s science. Our brightest, best scientists concluded that we had finally defeated the germs responsible for causing sickness and disease. If this were true, 1955 should have been a banner year in science. Certainly those millions who took antibiotics in that five year time span were now less vulnerable to common maladies. If not, they reasoned, then perhaps more antibiotics would permanently fix them. I have often used the analogy of calcium intake and osteoporosis in America to prove my point before surrendering to the notion that antibiotics were not the magic bullet hoped for. If osteoporosis were due to calcium deficiency,Americans would never have osteoporosis. Today, celebrity white moustaches abound, beckoning us to drink more milk! Between the calcium supplements we throw down our throats and the amount of milk that we drink, our bones should never become fragile!
Yet the opposite is true in each of these situations. Osteoporosis is striking more Americans than ever before in history, despite dairy intake and calcium supplementation. Bacteria continue to elude even the best antibiotics, despite the billions of dollars of pharmaceutical research. Unless the etiology (cause) of a disease is identified, all the supplements and drugs in the world may be for naught.
Early in the year 2000, researchers discovered that the density of the bones of laboratory mice improved up to 50 percent when they were given cholesterol-lowering drugs. It is even more important to note that cholesterol-lowering drugs are antifungal medications. That brings us full circle.
This book is a compilation of data originally published from 1997 to 1999 in our newsletter,The Fungazette. TheFungus Link is designed to help our readers locate the possible cause of their health maladies. It seems an especially lonely existence when you are sick and no one knows why. This book does not replace the diagnosis, prognosis, or treatment that your health care practitioner can provide. But it is my hope that, in time, the competency at diagnosing fungal disease will improve. I can assure you that will happen if medical protocol will call for proper diet and antifungal herbs or medicines for their difficult patients. There is nothing more convincing than observing life threatening diseases frequently respond favorably to simple antifungal therapy. Continue Reading >>
Tuesday, August 26, 2008
Sunday, August 24, 2008
Anti-fungal Drug May Help Treat Cancer, Say Scientists at UC Santa Barbara
(Santa Barbara, Calif.) – A drug that has been used for 40 years for the treatment of skin fungus has been found to be a possible cancer treatment, according to an international team of scientists.Leslie Wilson, professor of biochemistry and pharmacology at the University of California, Santa Barbara, said that the anti-fungal drug, griseofulvin, has been shown to inhibit the growth of cancer cells in his laboratory. The results are published in today's online edition of the Proceedings of the National Academy of Sciences.
The work is the result of a collaboration between Wilson's lab, in UCSB's Department of Biochemistry, Molecular, Cellular and Developmental Biology, and the lab of Dulal Panda, associate professor of biochemistry in the Biotechnology Center, Indian Institute of Technology Bombay.
"The drug has remarkably few side effects and has been used for a long time," said Wilson. Griseofulvin is administered orally, and has been used for decades to treat ringworm and other fungal infections of the skin.
"We discovered that it has the ability to inhibit the growth of cancer cells, in a manner that is similar to much more powerful anticancer drugs such as Taxol and vinblastine," said Wilson. "Although the anti-cancer activity is weak, it is already approved for human use and could be used along with more powerful anticancer agents as an adjuvant in cancer chemotherapy." Continue Reading >>
Friday, August 22, 2008
Alternative cancer therapy, B17 (1 of 5) - G. E. Griffin
Talking about metabolic cancer therapy, and vitamin B17
Thursday, August 21, 2008
Based on years of scientific and clinical research, at the centre of every cancer tumour is a common fungus, Candida albicans. The good news is that it can be treated with a powerful antifungal agent that's inexpensive and readily available.read more
- THE WORLD OF THE FUNGI fungus links
- Is the Cause of Cancer a Common Fungus? source: Nexus Magazine
- the relation between virusses, bacteria and fungi source: center4cancer.com
- Chemo drugs destroy brain cells source: BBC UK
- Is cancer a fungus? source: AssociatedContent.com
- Bill Henderson's newsletter about Dr. Simoncini's therapy
- source: Beating-cancer-gently.com
- International Medical Veritas Association source: IMVA
- National Candida Society source: CandidaUK
- Doug Kaufmann's "Know the cause" source: knowthecause.com
- Breastcancer2008 source: PR.com
- Immunogenic Research Foundation source: IMREF
- Winning the war on cancer source: curesnaturallywholesale.com
- Ask Dr. John Wingard what he thinks when he hears the word fungus source: sun-sentinel.com
- On-line reference to all things mycological source: doctorfungus.com
- Dimorphic fungi source: pathmicro.com
- How the Cancer Industry Suppresses The Truth source: cancertutor.com
- dynamic connection between fungi and cancer by Phillip Day source: campaignfortruth.com
- The Role Of Fungus In Cancer source: knowthecause.com
- Sodium Bicarbonate Infusion Found to Reduce Risk of Contrast-Induced Nephropathy source: urotoday.com
- Mycotoxins by Charles P. Woloshuk source: Purdue University
- The fungus link - a book by Doug Kaufmann source: knowthecause.com
- Selective decontamination of the digestive tract as antifungal prophylaxis source: ccforum.com
- Scientists at UC Santa Barbara about cancer and fungus source: ia.ucsb.edu
- Is there a cure? source: isthereacure.info
- ISHAM source: isham.org
- RTRI source: Radiowave Therapy Research Institute Autralia
- video's about cancer and cancertherapy source: cancertherapy.tv
Tuesday, August 19, 2008
1- Sodium bicarbonate, a natural way to treat the cancer
We watch in face the cancer: the seen tumor gives near.Doctor Simoncini, oncologist Rome Italy.
Friday, August 8, 2008
NATURAL CELLULAR DEFENSE [ZEOLITE]
By Dr. James Howenstine, MD.
August 24, 2006
NewsWithViews.com
The pharmaceutical industry earns one trillion dollars each year from the sale of chemotherapy drugs. If anyone thinks that this industry will soon be bringing forth a new therapy that will cure cancer they may wish to revaluate this thinking. These people are brilliant at controlling the media and encouraging the public that “the cure is just around the corner.” If they were to cure cancer it would be the biggest mistake they have ever made and they are not accustomed to making mistakes.
One of the key factors in successful therapy of cancer is removal of toxic metals (mercury, arsenic, lead, cadmium, aluminum, iron, uranium etc.) from the body.
Dr. Josef Issel of Germany (watch the video) had great success treating cancer with fever, organic raw food, enzymes and immune stimulating methods. In his office a biologic dentist removed metal amalgams (mercury) and mercury dental deposits from these patients. His methods were so successful he earned a three year stay in a German prison in the site reserved for convicted murderers.
In Dr. Thomas Rau’s Paracelsus Clinic in Switzerland most patients seen are terminally ill from malignancies that have failed chemotherapy and radiation. Fifty percent of patients with stage 4 (advanced) cancer recover. Their therapeutic program consists of:
August 24, 2006
NewsWithViews.com
The pharmaceutical industry earns one trillion dollars each year from the sale of chemotherapy drugs. If anyone thinks that this industry will soon be bringing forth a new therapy that will cure cancer they may wish to revaluate this thinking. These people are brilliant at controlling the media and encouraging the public that “the cure is just around the corner.” If they were to cure cancer it would be the biggest mistake they have ever made and they are not accustomed to making mistakes.
One of the key factors in successful therapy of cancer is removal of toxic metals (mercury, arsenic, lead, cadmium, aluminum, iron, uranium etc.) from the body.
Dr. Josef Issel of Germany (watch the video) had great success treating cancer with fever, organic raw food, enzymes and immune stimulating methods. In his office a biologic dentist removed metal amalgams (mercury) and mercury dental deposits from these patients. His methods were so successful he earned a three year stay in a German prison in the site reserved for convicted murderers.
In Dr. Thomas Rau’s Paracelsus Clinic in Switzerland most patients seen are terminally ill from malignancies that have failed chemotherapy and radiation. Fifty percent of patients with stage 4 (advanced) cancer recover. Their therapeutic program consists of:
- Opening up missing tooth sites to remove hidden mercury deposits
- Removal of all root canal teeth
- Careful removal of all mercury fillings
- Detoxify the patient from mercury and other harmful substances
Obviously toxic metals play a major role in causing cancer and their removal can greatly assist recovery. The substance zeolite (Natural Cellular Defense) acts primarily by removing toxic metals from the body. Continue Reading >>
Monday, August 4, 2008
Cause Of Cancer & pH
Herman Aihara, in his book entitled "Acid & Alkaline" states that:
If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc.
According to Keiichi Morishita in his Hidden Truth of Cancer, If the Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen. Continue Reading >>
If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc.
According to Keiichi Morishita in his Hidden Truth of Cancer, If the Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen. Continue Reading >>
Sunday, August 3, 2008
Live Blood Analysis
The American medical establishment does not look at live blood. Their practice of staining blood with chemicals kills it. It also kills the ability to really “see” what is going on. But in looking at live blood, you can clearly “see” that there are bacteria, microorganisms and parasites that not only are in the blood, but that over time can grow and can change their shapes. Research has proven that they can become pathogenic (disease producing). This ability of microorganisms to change is the concept of pleomorphism discussed in The Germ Theory of Disease Causation. Understanding this concept is essential to the understanding of cancer and its cure, and the cure of many other diseases.Other researchers have continued along the path blazed by Enderlein and have come to similar findings. Gaston Naessens discovered the protit and watched its life cycle. He calls the protit a “somatid.” Naessens believes this protit/somatid predates DNA and carries on genetic activity. It is the first thing that condenses from light energy, and is the link between light and matter.
Virginia Livingston-Wheeler also researched the protit but called it “progenitor cryptocides.” Progenitor, meaning it existed through millennia, and cryptocides being a cellular killer - essentially the ancestral hidden killer, cancer. Like Naessens, Livingston did some excellent cancer research. Some of her best research was done along with two other women, Eleanor Alexander-Jackson and Irene Diller. They referred to this microbe as the cancer microbe. But in truth it is much more than that. Continue Reading >>
Thursday, June 19, 2008
The Cause of Cancerous Conditions in Husbands and Wives
"Did you know that dietary and metabolic acids that cause a cancerous condition seem to occur commonly in husbands and wives? That is, when the wife is making lifestyle and dietary choices that cause cancerous breast tissue, the husband is making lifestyle and dietary choices that cause a cancerous bladder and/or prostate, and vice versa.
The reason is not really a mystery because a cancerous condition is nothing more then dietary and/or metabolic acid that spoils and breaks down body tissues and organs if not properly eliminated through urination, perspiration, respiration or defecation," states Dr. Robert O. Young, of the pH Miracle Living Research Center.
The most common explanation for a husband and wife dealing with a cancerous condition at the same time is that they are both eating similar types of highly acidic foods and drinks known to increase the risk for latent tissue acidosis and the onset of a cancerous condition.
There is a common denominator in dozens of studies:
There is a very strong correlation between cancerous breast and nutrition. While good nutrition is a powerful ally, bad nutrition not only strongly promotes the development of cancerous conditions, it also determines your chances of survival.
Many people make the mistake of depending on a single nutritional supplement (usually one recently made popular by the media) rather than changing their lifestyle and diet. If you are in a particularly high-risk group, including having a close relative who had one of these cancers, then it is imperative that you stick to a healthy anti-acidic or anti-cancer diet, called The pH Miracle Lifestyle and Diet. If you ignore the benefits of anti-oxidant and anti-aging nutritional supplements, you do so at your own peril; they add an essential layer of anti-oxidant protection to a good alkaline lifestyle and diet.
Anti-oxidant and anti-aging supplements, in my recommended doses (go to: www.phmiracleliving.com), act to specifically inhibit the dietary and/or metabolic acids that ferment and break down and rot the human cell that leads to latent tissue acidosis and all cancerous conditions.
Healthy unsaturated fats and alkaline fruits and vegetables all have the power to buffer or dilute the acids that cause a cancerous condition, but some are much more effective than others. These unsaturated fats are packed with acid/cancer-fighting properties:
* Omega-3 Fats: These are unsaturated fats found in fish, hemp, and flaxseed. The most powerful form of
omega-3 unsaturated oil is its DHA component, which inhibits dietary and/or metabolic acids that can cause a cancerous condition in a number of ways.
* Conjugated Linoleic Acid (CLA): This is a special type of unsaturated omega 5 oi that reduces inflammation, lowers the acids that cause cancerous breasts, and melts visceral fat.
* Gamma-Linoleic Acid (GLA): This is another potent anti-acid/cancer oil, extracted from evening primrose or borage plants. Studies have shown that it not only prevents cancerous breasts, it suppresses the acids that can cause other cancerous conditions.
The best alkaline fruits and vegetables to prevent and treat an acidic cancerous condition include:
* Broccoli (especially broccoli sprouts)
* Brussels sprouts
* Chinese cabbage
* Celery
* Turnip greens
* Spinach
* Kale
* Parsley
* Cucumber
* Avocado
You can find more information on preventing and reversing a cancerous condition in my special article, "The Most Important Article I Have Ever Written," will give you more information on the cause, prevention and how to keep safe from the ravages of dietary and metabolic acids that cause ALL cancerous conditions. Go here now for more information.
More informations here:
The reason is not really a mystery because a cancerous condition is nothing more then dietary and/or metabolic acid that spoils and breaks down body tissues and organs if not properly eliminated through urination, perspiration, respiration or defecation," states Dr. Robert O. Young, of the pH Miracle Living Research Center.
The most common explanation for a husband and wife dealing with a cancerous condition at the same time is that they are both eating similar types of highly acidic foods and drinks known to increase the risk for latent tissue acidosis and the onset of a cancerous condition.
There is a common denominator in dozens of studies:
There is a very strong correlation between cancerous breast and nutrition. While good nutrition is a powerful ally, bad nutrition not only strongly promotes the development of cancerous conditions, it also determines your chances of survival.
Many people make the mistake of depending on a single nutritional supplement (usually one recently made popular by the media) rather than changing their lifestyle and diet. If you are in a particularly high-risk group, including having a close relative who had one of these cancers, then it is imperative that you stick to a healthy anti-acidic or anti-cancer diet, called The pH Miracle Lifestyle and Diet. If you ignore the benefits of anti-oxidant and anti-aging nutritional supplements, you do so at your own peril; they add an essential layer of anti-oxidant protection to a good alkaline lifestyle and diet.
Anti-oxidant and anti-aging supplements, in my recommended doses (go to: www.phmiracleliving.com), act to specifically inhibit the dietary and/or metabolic acids that ferment and break down and rot the human cell that leads to latent tissue acidosis and all cancerous conditions.
Healthy unsaturated fats and alkaline fruits and vegetables all have the power to buffer or dilute the acids that cause a cancerous condition, but some are much more effective than others. These unsaturated fats are packed with acid/cancer-fighting properties:
* Omega-3 Fats: These are unsaturated fats found in fish, hemp, and flaxseed. The most powerful form of
omega-3 unsaturated oil is its DHA component, which inhibits dietary and/or metabolic acids that can cause a cancerous condition in a number of ways.
* Conjugated Linoleic Acid (CLA): This is a special type of unsaturated omega 5 oi that reduces inflammation, lowers the acids that cause cancerous breasts, and melts visceral fat.
* Gamma-Linoleic Acid (GLA): This is another potent anti-acid/cancer oil, extracted from evening primrose or borage plants. Studies have shown that it not only prevents cancerous breasts, it suppresses the acids that can cause other cancerous conditions.
The best alkaline fruits and vegetables to prevent and treat an acidic cancerous condition include:
* Broccoli (especially broccoli sprouts)
* Brussels sprouts
* Chinese cabbage
* Celery
* Turnip greens
* Spinach
* Kale
* Parsley
* Cucumber
* Avocado
You can find more information on preventing and reversing a cancerous condition in my special article, "The Most Important Article I Have Ever Written," will give you more information on the cause, prevention and how to keep safe from the ravages of dietary and metabolic acids that cause ALL cancerous conditions. Go here now for more information.
More informations here:
- Live_blood Analysis
- Live_Blood_Analysis Darkfield Microscopy Courses
- dark field microscopy
- pleomorphism
- Günther Enderlein
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