Exceptional darkfield microscopes and live cell systems, training programs for live blood analysis and dry layer techniques, emphasizing biological terrain, dark field light field microscopes.
Saturday, May 23, 2009
Your Tuna is Getting More Toxic
The rate of mercury contamination in tuna and other Pacific fish has increased 30 percent since 1990. The increase is a direct result of China's rapid industrialization, and the mercury content is expected to increase another 50 percent by 2050 if China continues to build more coal-fired power plants. Read more
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