PROCEDURE FOR BREWING A LACTO FERMENTED BEVERAGE

There are four main steps to brewing a lacto fermented beverage.

1. Obtain a suitable primary starter culture that contains the required microbial organisms.
2. Activate the starter by fermenting a starter extension.
3. Ferment the sugars with the bulk of the liquid.
4. Add any additives such as plant material, minerals and salt, and top up the liquid to the final volume. Continue Reading >>