Thursday, June 19, 2008

The Cause of Cancerous Conditions in Husbands and Wives

"Did you know that dietary and metabolic acids that cause a cancerous condition seem to occur commonly in husbands and wives? That is, when the wife is making lifestyle and dietary choices that cause cancerous breast tissue, the husband is making lifestyle and dietary choices that cause a cancerous bladder and/or prostate, and vice versa.

The reason is not really a mystery because a cancerous condition is nothing more then dietary and/or metabolic acid that spoils and breaks down body tissues and organs if not properly eliminated through urination, perspiration, respiration or defecation," states Dr. Robert O. Young, of the pH Miracle Living Research Center.

The most common explanation for a husband and wife dealing with a cancerous condition at the same time is that they are both eating similar types of highly acidic foods and drinks known to increase the risk for latent tissue acidosis and the onset of a cancerous condition.

There is a common denominator in dozens of studies:
There is a very strong correlation between cancerous breast and nutrition. While good nutrition is a powerful ally, bad nutrition not only strongly promotes the development of cancerous conditions, it also determines your chances of survival.

Many people make the mistake of depending on a single nutritional supplement (usually one recently made popular by the media) rather than changing their lifestyle and diet. If you are in a particularly high-risk group, including having a close relative who had one of these cancers, then it is imperative that you stick to a healthy anti-acidic or anti-cancer diet, called The pH Miracle Lifestyle and Diet. If you ignore the benefits of anti-oxidant and anti-aging nutritional supplements, you do so at your own peril; they add an essential layer of anti-oxidant protection to a good alkaline lifestyle and diet.

Anti-oxidant and anti-aging supplements, in my recommended doses (go to:, act to specifically inhibit the dietary and/or metabolic acids that ferment and break down and rot the human cell that leads to latent tissue acidosis and all cancerous conditions.

Healthy unsaturated fats and alkaline fruits and vegetables all have the power to buffer or dilute the acids that cause a cancerous condition, but some are much more effective than others. These unsaturated fats are packed with acid/cancer-fighting properties:

* Omega-3 Fats: These are unsaturated fats found in fish, hemp, and flaxseed. The most powerful form of
omega-3 unsaturated oil is its DHA component, which inhibits dietary and/or metabolic acids that can cause a cancerous condition in a number of ways.

* Conjugated Linoleic Acid (CLA): This is a special type of unsaturated omega 5 oi that reduces inflammation, lowers the acids that cause cancerous breasts, and melts visceral fat.

* Gamma-Linoleic Acid (GLA): This is another potent anti-acid/cancer oil, extracted from evening primrose or borage plants. Studies have shown that it not only prevents cancerous breasts, it suppresses the acids that can cause other cancerous conditions.

The best alkaline fruits and vegetables to prevent and treat an acidic cancerous condition include:

* Broccoli (especially broccoli sprouts)
* Brussels sprouts
* Chinese cabbage
* Celery
* Turnip greens
* Spinach
* Kale
* Parsley
* Cucumber
* Avocado

You can find more information on preventing and reversing a cancerous condition in my special article, "The Most Important Article I Have Ever Written," will give you more information on the cause, prevention and how to keep safe from the ravages of dietary and metabolic acids that cause ALL cancerous conditions. Go here now for more information.

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