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Tuesday, July 31, 2012
Blaming dietary sodium for high blood pressure is too simplistic
by: Dani Veracity
In popular thought, disputing sodium's link to high blood pressure is equivalent to questioning whether the earth is round. However, some experts now believe that salt will not raise blood pressure in everyone, just in people who are "salt sensitive." Only 10 percent of the population is salt sensitive, according to BioMarkers by Professor William Evans and Dr. Irwin H. Rosenberg.
Of course, far more than 10 percent of us suffer from hypertension, meaning that if these experts are correct, salt intake cannot be the only factor contributing to America's high blood pressure epidemic. In fact, according to Gayle Reichler's book, Active Wellness, only half the people with hypertension have high blood pressure because of their salt intake, making cutting down on the amount of salt you eat a good step toward lower blood pressure, but not a cure-all.
Scientists are still unsure why some people's bodies respond to salt more drastically than others; however, most theories focus on sodium's in vivo interaction with potassium, magnesium and calcium. In fact, some experts believe that these nutrients play more of a role in these individuals' salt sensitivity than sodium itself. Deficiencies in these complementary minerals may actually be the larger culprit in hypertension. Read more…
Cardiofy Heart Care Supplement
Sunday, July 1, 2012
Omega-3 Fatty Acids Guard Against Advanced Prostate Cancer
(HealthDay News) -- Omega-3 fatty acids could help protect men against advanced prostate cancer, researchers report.
Eating fish at least once a week may reduce the risk of developing advanced prostate cancer even if one is genetically predisposed to developing the disease, but more work is needed to see if the association is real, the researchers said.
"Eating a healthy diet that includes dark fish and other sources of long-chain omega-3 fatty acids may decrease risk of more advanced prostate cancer even if one has a cox-2 genetic predisposition to the disease," said lead researcher John S. Witte, a professor in the Institute for Human Genetics, Epidemiology & Biostatistics at the University of California, San Francisco.
The report is published in the April issue of Clinical Cancer Research.
For the study, Witte's team studied 466 men with aggressive prostate cancer and 478 healthy men. The researchers collected data on the men's diet and genetically assessed nine cox-2 single nucleotide polymorphisms. Read more…
Cardiofy Heart Care Supplement
Monday, June 11, 2012
How the best natural beauty products can help you lose weight
By Celeste M. Smucker, MPH, PhD
In the United States lots of us are over weight, including nearly two-thirds of adults and one-third of children. The Brookings Institution estimates this epidemic costs our economy nearly $215 billion every year, a figure which includes costs of medical care as well as lost productivity. While eating too much is the immediate cause of weight gain, in fact there are many other issues that enter the equation including environmental toxins which have a disruptive impact on metabolisms making weight gain more likely, and weight loss more difficult. Unfortunately it is not uncommon to find these toxins in widely used skin care products, so using the best natural beauty products can help. Read more…
Cardiofy Heart Care Supplement
Monday, May 28, 2012
Novel Method to Effectively Combat Oxidative Liver Damage
Ominously, NAFLD sets the stage for a progression of lethal diseases that can include cancer, atherosclerosis, and diabetes.5,6 Risk of death from all causes skyrockets more than four-fold in NAFLD sufferers - and more than eight-fold for early cardiac death.7
Because of both physician and patient ignorance, most victims of NAFLD are entirely unaware they have it.
No drug can halt this widespread disease's potentially lethal progress.3
The exciting news is scientists have recently identified a novel intervention to halt two of NAFLD's core pathologic processes - lipid peroxidation, wherein excess liver fat turns rancid under continuous assault from free radicals, and rampant oxidative damage from disease-induced mitochondrial dysfunction. Readmore…
Monday, May 21, 2012
Study Compares Abdominal Aortic Aneurysm Repair Methods
The interim findings are from a nine-year multicenter trial comparing patient outcomes after endovascular and open surgical repair of AAA. The report included postoperative outcomes of up to two years (average 1.8 years of follow-up) for 881 patients, aged 49 or older, who had endovascular repair (444) or open repair (437).
Endovascular repair is performed through a catheter inserted into an artery. Open repair involves an abdominal incision. Of the 45,000 patients in the United States who undergo elective repair of an unruptured AAA each year, more than 1,400 die in the perioperative period -- the first 30 days after surgery or inpatient status. There's limited data available about whether short-term survival is better after endovascular repair compared to open repair. Readmore…
Monday, May 14, 2012
Scientists Say Sunshine May Prevent Cancer
By MARILYNN MARCHIONE
Scientists are excited about a vitamin again. But unlike fads that sizzled and fizzled, the evidence this time is strong and keeps growing. If it bears out, it will challenge one of medicine's most fundamental beliefs: that people need to coat themselves with sunscreen whenever they're in the sun. Doing that may actually contribute to far more cancer deaths than it prevents, some researchers think.
The vitamin is D, nicknamed the "sunshine vitamin" because the skin makes it from ultraviolet rays. Sunscreen blocks its production, but dermatologists and health agencies have long preached that such lotions are needed to prevent skin cancer. Now some scientists are questioning that advice. The reason is that vitamin D increasingly seems important for preventing and even treating many types of cancer. Read more…
Wednesday, May 9, 2012
Reversing Diabetes: Harnessing the Power Within Ourselves
"There is no failure, except in no longer trying; no defeat, except from within; no insurmountable barrier, except our own inherent weakness of purpose." Anonymous
Four months ago, I was grossly overweight, had triglyceride and cholesterol levels of nearly 400, and received reports that my liver function tests exceeded the normal range by 25%. Experiencing numbness in my face and foot, I checked into the emergency room at a local hospital fearing that I might have been experiencing a stroke. I don't think I had a stroke since I was released after an overnight stay, but my admittance to Hunterdon Medical Center in Flemington, New Jersey changed my life.
After ten years of knowing that I had diabetes, I had regressed to a position of taking three daily potent time release pills to manage my glucose levels in spite of my sincere efforts to manage the disease as carefully as possible. I found that as my pill intake increased so did my glucose levels. Still, my doctors continued to increase the medicine's dosage in spite of my discussions with them about articles in the New York Times and other publications revealing that the drug could potentially cause heart failure and kidney disease. One doctor dismissed the articles and touted the benefits of taking the drugs, again weighing such "benefits" against the deleterious effects of the disease. Read more…
Monday, April 30, 2012
Antioxidants help arteries stay healthy in people at risk for heart disease
However, some poorly designed studies have given antioxidants mixed results (http://www.dreddyclinic.com/forum/viewtopic.php?f=16&t=3214&p=3892&sid=258fe62f53a591185a259925b7c55ca3&sid=7e828fa71f84a9557d08255f34ff89c9#p3892) and resulted in the mainstream media reporting that antioxidants are virtually worthless. But new research provides hard evidence that taking antioxidant supplements long-term produces dramatic benefits in people with multiple cardiovascular risk factors.
That's the conclusion of a randomized, controlled trial of vitamin C, vitamin E, coenzyme Q10 and selenium capsules. The research results, just reported in BioMed Central's journal Nutrition and Metabolism, show these dietary antioxidants produce multiple positive effects on sugar and fat metabolism, blood pressure and arterial flexibility (which allows blood to move freely through the body).
The study was conducted by scientist Reuven Zimlichman and his research team at Wolfson Medical Center in Israel. They randomly divided 70 high blood pressure patients into two groups. One group was given antioxidants supplements and the other took placebo capsules for six months. Those taking the antioxidants received vitamin C (1000 mg/day), vitamin E (400 i.u/day), coenzyme Q10 (120 mg/day) and selenium (200 mcg/day). Read more…
Tuesday, April 24, 2012
Complex cancer industry trial literature is too confusing for patients to understand
Have you ever read something so complex and confusing that it frustrated you to the point of distraction? Well, a new study has found that cancer trial literature causes that kind of frustration - and may be misleading to patients as well.
According to Prof. Mary Dixon-Woods, professor of Medical Sociology at the University of Leicester Department of Health Sciences in Great Britain, a number of cancer patients found information leaflets describing cancer trials too long, too incomprehensible and too intimidating.
"These information sheets are poorly aligned with patients' information needs and how they really make decisions about whether to join a cancer trial," said Dixon-Woods, lead author of the research http://www.eurekalert.org/pub_releases/2012-03/uol-cti032612.php, which was published in the international journal Sociology of Health and Illness.
"Some patients did find them very useful, but many others paid them little attention. They preferred to rely on discussions they had with their doctor to make up their minds," she said.
Creating confusion among patients
Her research, conducted as a collaboration with the Departments of Health Sciences and Cancer Studies at the University of Leicester, sought to find out why cancer trial sheets are so difficult to get right. Tracing 13 cancer trials, Dixon-Woods and her team examined information sheets from when they were first prepared by researchers leading the trials through the review and approval process by ethics panels. Read more…
Thursday, April 19, 2012
Cayenne Pepper - Stop a heart attack fast
Did you know that you can actually stop a heart attack in its tracts with the simple but amazing and awesome power of cayenne pepper? It's true. Cayenne pepper can actually stop a heart attack in about 60 seconds flat! How To Use Cayenne Pepper To Stop A Heart Attack Fast! Famed healers such as Dr. John Christopher, N.D., and Dr. Richard Schulze, N.D., sang the praises of Cayenne pepper. For instance Dr. John Christopher declared: "In 35 years of practice, and working with the people and teaching, I have never on house calls lost one heart attack patient and the reason is, whenever I go in--if they are still breathing--I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water, and within minutes they are up and around)." It should be noted that these men, and many other healers like them, were speaking from personal experience and not speculation when referring to this powerful plant. So what are the best practices in using Cayenne pepper based upon the voice and experiences of those that have actually used it? Read more...
Cardiofy Heart Care Supplement
Tuesday, April 10, 2012
Anti-diabetes drugs may cause diabetes
Statin drugs are prescribed to lower cholesterol in the UK for obese patients, and also to those who have type-2 diabetes. But according to the Food and Drug Administration in the USA there is a risk of developing diabetes if you take statins -- so much so that the FDA has demanded that warnings of the risk of the development of diabetes on put the labels of statin drugs distributed within the US. In the UK, however,there has been a reluctance to include a labelling policy as it would cause patients to be adverse to their treatment. Read more...
Monday, April 2, 2012
Drinking More Fluids Could Lower Men's Bladder Cancer Risk
Although the reason for the association between fluid intake and protection against cancer remains unknown, researchers theorize the fluids may flush out potential cancer-causing agents before they have a chance to cause any damage.
In conducting the study, Jiachen Zhou, a doctoral candidate in epidemiology at Brown University, and colleagues evaluated the fluid intake of nearly 48,000 men who were part of a long-term study. The men, who were aged 40 to 75 when they enrolled in the study in 1986, answered a questionnaire about their fluid intake every four years for more than two decades.
The investigators found that the men with a high daily fluid intake, or those who drank more than 10 cups (2,531 milliliters) per day, had a 24 percent reduced risk for bladder cancer. The study authors concluded that doctors should tell their patients to drink plenty of low-sugar fluids. Read more...
Wednesday, March 28, 2012
Natural menopause treatment with herbs, food remedies and homeopathy relieves cause of symptoms
Not all women experience symptoms of menopause; however, for those that do, natural menopause treatment can help reduce a wide range of symptoms that may bring misery to a woman's senior years. Menopause is the result of changing hormones, specifically estrogen and progesterone. The Mayo Clinic reports that 40 percent or more of women experience significant symptoms. As the body rebalances itself for the post-childbearing years, symptoms such as night sweats and hot flashes, vaginal dryness, bleeding, irritability, moodiness and depression can appear. Natural menopause treatment with herbs, food remedies and homeopathic remedies can offer relief in place of dangerous HRT (http://www.dreddyclinic.com/findinformation/mm/menopause.php).
Treatment with herbs
Black Cohosh contains a plant-based estrogen that helps regulate hormones, offering relief to a wide range of women with menopause symptoms, such as vaginal dryness, itching, moodiness, depression and hot flashes. Read more...
Cardiofy Heart Care Supplement
Tuesday, March 20, 2012
Tarceva Battles Lung Cancer in Some
The authors of a study appearing in the July 21 online issue of The Lancet Oncology recommend using Tarceva (erlotinib) as a first-line treatment for patients with advanced non-small-cell lung cancer who have the particular gene mutation this drug targets.
Other experts agreed.
"This is a very important study [because] it shows that we can identify patients with a specific genetic marker and direct specific treatment toward them," said Dr. Jay Brooks, chairman of hematology/oncology at Ochsner Health System in Baton Rouge, La. Read more...
AyurGold for Healthy Blood
Tuesday, March 13, 2012
Man goes into cardiac arrest after eating 'Triple Bypass Burger
A 6,000 calorie stack of three beef patties, three slices of processed American cheese, and 12 strips of bacon -- oh, and a couple veggies -- known as the "Triple Bypass Burger" recently lived up to its name at the Las Vegas restaurant "Heart Attack Grill" where it is served. Complete with "Flatline Fries" and a large soft drink, the facetious meal became a living embodiment of diet-induced illness when a customer suffered cardiac arrest while consuming the meal, upon which he was wheeled away on a stretcher and taken to the emergency room.
The UK's Daily Mail reports that, because of the irony of the situation, many of the other customers and onlookers present at the time of the incident believed it to be some kind of publicity stunt. But the restaurant's owner, Jon Basso, a former nutritionist, insists the heart attack was very real, and that as "morbid" as the company's sense of humor is, it would never "pull a stunt like that."
"The gentleman could barely talk. He was sweating, suffering," Basso is quoted as saying by the Daily Mail. "I actually felt horrible for him because the tourists were taking photos of him as if it were some type of stunt." Read more...
AyurGold for Healthy Blood
Wednesday, March 7, 2012
suffering from Deep Vein Thrombosis
Deep Veins
Duplex scan reveals a patent superficial femoral vein for a length of 5cm before the confluence with profunda vein; thereafter at its proximal thigh, superficial femoral vein has chronic with partial thrombosis. At mid to distal thigh, left superficial femoral vein has chronic complete thrombosis with venous return via vena commitantee.
The left common femoral, profunda, popliteal, peroneal and anterior tibial veins are patent with no thrombus. Variation noted in posterior tibial vessels with posterior tibial veins draining into peroneal veins at ankle level.
Superficial Veins
The left long and short saphenous veins are patent.
Abdominal Inferior Vena Cava and Iliac Veins The abdominal inferior vena cava, left common and external iliac veins are patent with no thrombus. Read more...
AyurGold for Healthy Blood
Thursday, March 1, 2012
Heart Patients Benefit From At-Home Care, Study Finds
An estimated 5 million North Americans suffer from chronic heart failure, a condition in which the heart struggles to pump blood to the body. In the United States, worsening chronic heart failure is the cause of more than 1 million hospital admissions a year, and patients have a 50 percent risk of readmission within six months of discharge, according to the authors of a study published in the Sept. 28 issue of the Archives of Internal Medicine.
But the hospital is often dangerous in itself, the study authors noted.
In the study, Dr. Vittoria Tibaldi and colleagues at the University of Torino, San Giovanni Battista Hospital in Torino, Italy, enrolled patients aged 75 years or older with worsening chronic heart failure. Some were treated at a general medical ward, while others received hospital-at-home care supervised by a doctor. Read more...
AyurGold for Healthy Blood
Wednesday, February 22, 2012
Fried foods not a heart health risk if you use the right oils, say researchers
A common dietary fallacy among many people, resulting from misinformation in media outlets, is fear of fats. If you still harbor lingering anxieties about consuming any type of oil for fear you will have a heart attack, fear no more. A recent study in Spain found that eating food fried in olive or sunflower oil does not cause heart disease.
Spanish study focuses on Spanish style of cooking
The study, published in the British Medical Journal online, finds that the heart risk factors associated with eating fried foods do not apply to foods cooked in olive and sunflower oils. "In a Mediterranean country where olive and sunflower oils are the most commonly used fats for frying, and where large amounts of fried foods are consumed both at and away from home, no association was observed between fried food consumption and the risk of coronary heart disease or death," the researchers, led by Pilar Guallar-Castillon from Autonomous University of Madrid, concluded in their article. Read more...
AyurGold for Healthy Blood
Friday, February 17, 2012
Who Should Get a CT Scan to Screen for Lung Cancer?
Experts are calling the findings a major advance in efforts to combat lung cancer deaths. By catching the cancer early, the tumors can be removed surgically -- hopefully before they've spread and become very difficult to cure.
"This is a momentous time in the history of public health research," said Dr. Otis Brawley, chief medical officer of the American Cancer Society. "The NLST [National Lung Screening Trial] is the best-designed and best-performed lung cancer screening study in history."
Yet the findings raise as many questions as they answer, said Dr. Harold Sox, a professor emeritus of medicine at Dartmouth Medical School who wrote an accompanying editorial to the study published in the June 30 issue of the New England Journal of Medicine. Read more...
Immunice for Immune Support
Saturday, February 11, 2012
Optimizing Omega-3 Intake May Avert Kidney Cancer
Scientists followed a group of 61,433 women, aged 40-76, over an average of 15 years. The women completed a food-frequency questionnaire at baseline and at the study's end. Regular consumption of omega-3-rich fatty fishโ€”such as salmon, sardines, mackerel, and herring was associated with a significantly decreased risk of developing renal cell carcinoma, or kidney cancer. By contrast, consumption of lean fish (low in omega-3 fatty acids) did not protect the women against developing kidney cancer.1
These results indicate that added protection against kidney cancer is yet another important health benefit of regularly consuming omega-3 fatty acids. Read more...
AyurGold for Healthy Blood